Friday, August 14, 2009



Ethereal Lamb


Hinting flavors of Arabian descent, New Zealand lamb is served upon a mound of purple potatoes, skin still on for goodness , horseradish added for distinction.
Figs, biblical fruit from the past, were poached in dry sherry hinting an English invasion to lands of old, complimenting complex flavors from far off lands .
Eat your heart out Lawrence of Arabia .
Food of the gods, ethereal by nature. Whose gods and whose country is any-ones guess. All that is known is that the flavors are old and the marriage majestic. What more is needed?


Southern Hospitality Menu

Tennessee (2008)Private Dinner party


Fried Rabbit Liver Toast with spicy pepper jelly and shaved sweet onion salad


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Collard greens and kale salad with Benton's Bacon and stone ground mustard vinaigrette


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Braised Shorts Ribs (all natural beef) with spicy peach and red wine reduction served with Sriracha pimento cheese grits, stewed okra and tomatoes, and TN chow chow

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White Chocolate Pumpkin Cheesecake

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